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At Tapps Wine Bar, we celebrate great flavours through thoughtfully prepared dishes that highlight fresh, seasonal and locally sourced ingredients. Each plate is crafted to complement our carefully chosen sustainable wines, creating the ultimate dining experience.
Sample food menu
Discover dishes inspired by seasonal flavours and culinary creativity, prepared fresh in our kitchen. Our small plates seasonally changing menu ensures there’s something to suit every taste.
Kitchen opening hours
Tuesday: 5pm – 9pm
Wednesday & Thursday: 12 – 2:30pm / 5pm – 9pm
Friday: 12 – 2:30pm / 5pm – 9.30pm
Saturday: 12 – 9.30pm
Sunday: 5pm – 8pm
Snacks
Gordal olives
4
Rosemary salted almonds
4
Focaccia, oils
5
Leek & black chickpea hummus
7
Cadiz boquerones with extra virgin olive oil
7
Somerset charcuterie
18
Meat
Braised venison shoulder, smoked beetroot ketchup, lovage salsa verde
16
Slow-cooked, sherry glazed pork cheeks, warm hispi cabbage, crackling
15
Bavette steak, celeriac puree, red wine jus
18
Fish
Devonshire half shell scallops, sobrasada, kalamata crumb
15
Pan seared black bream, leek & butter bean cassoulet, tarragon oil
14
Moules mariniere, garlic, parsley, thyme
10
Salt cod fritters, tartare
8
See board for Daily Fish Specials and oyster availability
Vegetables
Parmesan gnocchi, Bristol mushrooms, pine nuts, basil, lemon, wild garlic
8.5
Truffled pomme ana, shaved parmesan
9
Crown prince squash, braised lentils
8
Muscovado & soy glazed celeriac, pickled mustard seeds, quinoa cracker
8
Roasted heritage carrots, harissa oil, carrot top pesto, seeds
7.5
House seasoned fries
5
Cheese – firm goats milk, pave cobble, winslade
18
Desserts
Dark chocolate, pralline choux bun, toffee sauce
7.5
Honey pannacotta with poached rhubarb
7.5
Sorbet, vanilla shortbread (ask for flavour)
6
Affogato
5
Sample wine menu
We have 11 different wines on tap, including an English sparkling from Chalk & Lees (good enough to rival any Champagne!) and an Italian skin contact which pairs brilliantly with seafood. We also have many wines by the bottle to ensure there is something to satisfy all tastebuds!
All our wines on tap are available as take away, using our refill scheme.
How does that work? Re-think how you drink…
Purchase a Tapps wine bottle – decide which wine you would like to enjoy at home – drink at your leisure – wash – bring back – refill.
On Tapp
Vino Bianco 2020
11.5%
Pinot grigio & garganega, dry, crisp, citrus – Italy
Sauvignon Blanc 2024
12.5%
Bright citrus, balanced, minerality – France
Thirsty Bird Pinot Gris 2023
12%
100% pinot gris, lemon, apple, honeysuckle – England
GaviN 2023
12.5%
100% cortese, light, delicate, strawberry fruit – France
Vino Rosso 2020
11.5%
Sangiovese & merlot, medium bodied, soft, juicy – Italy
Montepulciano 2020
12.5%
Intense, fruit, cherry, spice – Italy
Chulo Buro 2022
13%
50% garnacha, 50% tempranillo, elegant nose, fruity, lingering finish – Spain
Beaujolais Village 2024
12.7%
100% gamay, vibrant, black fruit, hint licorice – France
Thirsty Bird Rose 2023
11.5%
Pinot noir, pinot meunier, provence style, apricot, peach – England
Semillon Orange 2023
13.5%
Wildflower, lively, subtle spice – France
Chalk & Lees English Sparkling 2023
10.5%
100% seyval blanc, fine bubbles, zesty finish
Reserve your table
Tables fill quickly, so booking ahead is highly recommended. We look forward to welcoming you soon!