Menus
At Tapps Wine Bar, we celebrate great flavours through thoughtfully prepared dishes that highlight fresh, seasonal and locally sourced ingredients. Each plate is crafted to complement our carefully chosen sustainable wines, creating the ultimate dining experience.
Food menu
Discover dishes inspired by seasonal flavours and culinary creativity, prepared fresh in our kitchen. Our small plates seasonally changing menu ensures there’s something to suit every taste.
Kitchen opening hours
Tuesday & Wednesday: 5pm – 9pm
Thursday: Midday – 2:30pm / 5pm – 9:30pm
Friday: Midday – 2:30pm / 5pm – 10pm
Saturday: Midday – 10pm
Sunday: 2pm – 7pm
Snacks
Gordal olives
4
Rosemary salted almonds
4
Focaccia, oils
5
Sourdough, miso butter
4.5
Roasted carrot houmous, za’taar
4.5
King prawn tartlet
7
Meat
Harissa chicken skewer, coriander, green chilli yogurt
9.5
Bavette steak, chimichurri
15
Toulouse sausage, dijon, herbs, jus
8
Braised short rib, polenta, red wine jus
16
Somerset charcuterie, house pickles
coppa, fennel salami, cider chorizo
18
Fish
Grilled octopus, garlic, chilli, coriander
14
Devonshire half shell scallops, chorizo, wild garlic crumb
14.5
Mussels, wine, garlic, herbs
9
Line caught mackerel fillet, rhubarb ketchup
10.5
Crab fritters, tarragon aioli
9
See board for Daily Fish Specials and oyster availability
Vegetables
Wye valley asparagus, ajo blanco, toasted hazelnuts
10
Pomme ana chips, wild garlic jalapeno aioli
8
Orange & chlli glazed carrots, whipped tahini, dukkah
7
Roasted beetroot, goats curd, pickled fennel, candied walnuts
8
Isle of wight tomatoes, labeneh, buckwheat cracker, basil
8
Bristol grown salad leaves, toasted seeds, blood orange vinaigrette
5.5
Kimchi umami fries
6
Cheese – firm goats milk, pave cobble, winslade
18
Desserts
Choux bun, rhubarb, custard
6.5
Chocolate mousse, hazelnut crumb, olive oil
7
Sorbet, toasted almonds (ask for flavour)
6
Affogato
4.5
Wine menu
We have 11 different wines on tap, including an English sparkling from Chalk & Lees (good enough to rival any Champagne!) and an Italian skin contact which pairs brilliantly with seafood. We also have many wines by the bottle to ensure there is something to satisfy all tastebuds!
All our wines on tap are available as take away, using our refill scheme.
How does that work? Re-think how you drink…
Purchase a Tapps wine bottle – decide which wine you would like to enjoy at home – drink at your leisure – wash – bring back – refill.
On Tapp
Vino Bianco 2020
11.5%
Pinot grigio & garganega, dry, crisp, citrus – Italy
Sauvignon Blanc 2024
12.5%
Bright citrus, balanced, minerality – France
Thirsty Bird Pinot Gris 2023
12%
100% pinot gris, lemon, apple, honeysuckle – England
GaviN 2023
12.5%
100% cortese, light, delicate, strawberry fruit – France
Vino Rosso 2020
11.5%
Sangiovese & merlot, medium bodied, soft, juicy – Italy
Montepulciano 2020
12.5%
Intense, fruit, cherry, spice – Italy
Chulo Buro 2022
13%
50% garnacha, 50% tempranillo, elegant nose, fruity, lingering finish – Spain
Beaujolais Village 2024
12.7%
100% gamay, vibrant, black fruit, hint licorice – France
Thirsty Bird Rose 2023
11.5%
Pinot noir, pinot meunier, provence style, apricot, peach – England
Semillon Orange 2023
13.5%
Wildflower, lively, subtle spice – France
Chalk & Lees English Sparkling 2023
10.5%
100% seyval blanc, fine bubbles, zesty finish
Reserve your table
Tables fill quickly, so booking ahead is highly recommended. We look forward to welcoming you soon!